Pumpkin Pie Sundae

[Christy Carol]

Pumpkin Pie Sundae

http://admin.hungry-girl.com/banner/pumpkin-pie-sundae.jpgPER SERVING (entire sundae): 136 calories, 1g fat, 98mg sodium, 30g carbs, 3.5g fiber, 16.5g sugars, 3.5g protein -- POINTS® value 2*

It's no-guilt frozen pumpkin pie in a bowl... WOOHOO!

Ingredients:
1/2 cup Breyers Double Churn Free Creamy Vanilla fat-free ice cream (http://www.icecreamusa.com/products/product.cfm?u=77567-29500&b=1)
1 tbsp. canned pure pumpkin
1/8 tsp. pumpkin pie spice
2 low-fat honey graham crackers (half a sheet), lightly crushed
4 tbsp. Fat Free Reddi-wip

Directions:
Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes). Then stir in the pump kin and pumpkin pie spice until thoroughly mixed. Place bowl in the freezer for 30 minutes to allow the ice cream to firm up. Then top with the Redd-wip, followed by the crushed graham crackers. Enjoy!

MAKES 1 SERVING

[number4son]

I see! I see!

[Christy Carol]

I know I'm gonna be trying it soon. I may pick up the stuff this weekend.

[xmaslilly]

My hubby would like that I think ..
I cant eat the graham crackers , also not a big ice cream fan either.

[number4son]

Graham crackers and ice cream are staples in my diet. A graham cracker goes well with Hershey's bars and marshmallow, too. I used to toast them when I was a kid. They were great with butter.